Thread: Buck 113 Ranger Skinner thoughts?

I run a Victorinox lamb skinner in a plain. Black generic knife scabbard, have had it for 9 years and it's still like new holds a decent edge and is EASY to sharpen. Done everything from skinning&boning lambs/deer/beef. There is a reason freezing works use these for doing work by the thousand. Light, ergonomic, cheap as they only cost around $50. Save your money for ammo






https://knife.co.nz/products/victori...BoCI0AQAvD_BwE