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Thread: Bucthering a small pig

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  1. 24-04-2014, 11:44 PM #1
    johnino
    johnino is offline
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    Bucthering a small pig

    So I shot my first pig. Not a weiner but small. Butchery question. How should I cut it up?
    I guess back legs for roasts. Too small for chops so where do I go from there?
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