Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks Night Vision NZ


User Tag List

Results 1 to 14 of 14
Like Tree21Likes
  • 1 Post By silentscope
  • 7 Post By Munsey
  • 1 Post By P38
  • 3 Post By moonhunt
  • 1 Post By Toby
  • 3 Post By Mac
  • 4 Post By Allgood
  • 1 Post By kotuku

Thread: Bucthering a small pig

Threaded View

  1. 25-04-2014, 08:04 AM #5
    Munsey
    Munsey is offline
    GSP Mad Munsey's Avatar
    Join Date
    Mar 2012
    Location
    Christchurch
    Posts
    5,237
    Hope I'm not stating the obvious , but hang from back legs . Split clean down the spine with saw . Lay flat on ya bench/ board and cut in three sections . Just behind shoulder and just I front of back legs . Rib section maranade and cook as is .
    veitnamcam, mucko, Toby and 4 others like this.
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
 

 
« What Areas | Desexing my german shorthaired pointer bitch? »

Similar Threads

  1. .17 too small for Wallabies?
    By Kumoe in forum Varminting and Small Game Hunting
    Replies: 24
    Last Post: 13-10-2013, 10:04 PM
  2. Suppressor thread - Too small?
    By Wildman in forum Firearms, Optics and Accessories
    Replies: 16
    Last Post: 12-05-2012, 08:47 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 01:04 AM.