Now I cant really agree with that one. I take as much usable meat as possible off any animal I shoot. I consider that my obligation as a responsible hunter. Those front shoulders can make a great roast cooked low and slow in an oven bag. Or get yourself a meat mincer and turn all that shoulder meat into prime mince. with the Fallow I shoot up here I actually try to place the shot behind or at least on the back edge of the shoulder to preserve all that prime mince. I guess at least
your dogs must be some on the best fed dogs around.
ZeroPak Vacuum Sealers, Zero air Zero waste
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