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Thread: Butchering

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  1. 16-12-2021, 10:38 PM #1
    Cigar
    Cigar is offline
    Gone but not forgotten
    Join Date
    Apr 2017
    Location
    Hamilton
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    I only ever hang overnight, outside in a Stoney Creek meatsafe if it's dry, in the shed if it's raining.
    Then cut it up and into the fridge for four or so days before the final cutting/mincing and into the freezer
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