Thread: Butchering

Overnight then break it down into it's respective cuts, into fridge for a few days and then cut up into roasts, steaks etc with anything being minced, off to the local butcher for a trip through the mincer or sausages.

The main reason for posting this thread was completely missed. Mr H. wanted to mention that from setting up the kitchen and cleaning the wheelbarrow we took 3 hours to deal with the beast completely and clean up afterwards. The lovely Mr H. raises the table for me using books! so I dont hurt my back. Hes been meaning to build the right size blocks for this purpose but he's a procrastinator. Im not sweating the small stuff. I know hes going to read this but what the heck, nothing I haven't said to his face.

If you wish to pass anything on to him you can do it through my email.

Thanks for all your feedback. Its very useful.