Thread: Butchering

So when i studied microbiology, I learned that if you cook meat properly you can do pretty much anything with it; freeze thaw freeze, cook and leave on the counter top for too long etc, and you wont get sick. People worry so much about bacteria these days (shit i hope that isnt famous last words), and usually its their own stupididty that kills them. I wont be cookinhg the back staeks rare this time.