Thread: butchering animals in the city

Take all the good bits - 4 wheels and 2 back steaks, and leave the rest on the hill. Shortbone the legs, and maybe leave skin on for travelling. Leave it in the fridge to age until the better half gets sick of it, then break it down and freeze. Put any bits left over in the freezer and throw it in your wheelie bin frozen, a bone or 2 per week until its gone