Thread: butchering animals in the city

I find the ribcage is the hardest bit to get rid off as it takes up a lot of space and doesn't fit to well in a rubbish bag.
If you want to keep the skin, one option I used to do is skin the front end of the animal back to the hips, then cut through the spine. You then wrap the loose skin around the unskinned hindquarters to carry out.