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Thread: Butchery

  1. #1
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    Butchery

    Can anyone recommend some literature for identifying muscle groups? Teaching a mate how to break down an animal and I always seperate out the individual muscles. So rather than me saying which muscle is good for steak, casseroles etc I would like to let him know which muscle is which.

  2. #2
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    The boy's went through it in the nz hunter in the ruhnies when they where been like the cullers

  3. #3
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    Yes I remember that, maybe I should talk to nz hunter and see if they have info.

  4. #4
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    Won’t get a better video than this.
    https://www.newzealmeats.com/Venison-Denver-Legs.html
    Steve123 and Sarvo like this.

  5. #5
    Member SPEARONZ's Avatar
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    I was taught that cuts with small muscle fibres are good for steaks and long muscle fibres are good for low and slow. Easy rule of thumb for when it all gets mixed up in my pack.

    Thanks for the link above, I wish I had a silver skinning machine haha
    Puffin likes this.

  6. #6
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    I've seen what those machines do when you run your hand over it, messy. And you basically have to do it again when they take a skin graft off you. If you've ever seen how they take the skin off your thigh/ass it'll make you shudder
    Micky Duck and m101a1 like this.

  7. #7
    Member Micky Duck's Avatar
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    saw a fella get arm caught in a skate/stingray skinning machine....picture roller of 7mm thick skillsaw blades 80mm across just skimming past a blade...it peeled his arm from wrist to elbow,.....still shudder at memory of it.

  8. #8
    Member Brian's Avatar
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    P M your address I'll post a chart.

  9. #9
    ebf
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    Mushroom juice ! Hic ! ebf's Avatar
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    Puffin likes this.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute

  10. #10
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    @SPERONZ that's how I know all the meat groups. Just thought it might be nicer to show them the correct name so they can make those decisions more educated.
    I have pm'd @Brian.
    Thanks all

  11. #11
    Member hotbarrels's Avatar
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    This is my go to reference

    Name:  Deer meat cut chart.JPG
Views: 256
Size:  469.3 KB
    kukuwai and 300wsm for life like this.

  12. #12
    Member kukuwai's Avatar
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    @hotbarrels that's a bloody useful poster
    Where did you find it ?

    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  13. #13
    Still learning JessicaChen's Avatar
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    It looks like the poster is from here
    https://store.themeateater.com/produ...oster-unsigned
    kukuwai likes this.

  14. #14
    Member kukuwai's Avatar
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    Cheers

    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  15. #15
    Member hotbarrels's Avatar
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    Quote Originally Posted by kukuwai View Post
    @hotbarrels that's a bloody useful poster
    Where did you find it ?

    Sent from my SM-G950F using Tapatalk
    Quote Originally Posted by JessicaChen View Post
    It looks like the poster is from here
    https://store.themeateater.com/produ...oster-unsigned

    Name:  Capture.JPG
Views: 147
Size:  57.5 KB
    kukuwai likes this.

 

 

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