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Thread: Butchery

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  1. 10-04-2021, 09:11 AM #1
    300wsm for life
    300wsm for life is offline
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    Butchery

    Can anyone recommend some literature for identifying muscle groups? Teaching a mate how to break down an animal and I always seperate out the individual muscles. So rather than me saying which muscle is good for steak, casseroles etc I would like to let him know which muscle is which.
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