Thread: Carcass etiquette

According to a mate of mine who was pretty clued up on this sort of thing, after 100m in a flowing stream, offal is diluted enough to not make someone sick. I had an experience once where I drank from a creek that had a bunch of dead gots rotting in it 50m around the corner. I panicked and boosted back to the truck, never got sick. Take that with a pinch of salt I suppose.
The only time I worry about carcasses is if it's near a public, which of you follow the rules shouldn't ever happen as you're not supposed to shoot within 500m of a track or road. It's always disheartening finding a carcass in your hunting spot, however ever I've shot animals and then seen animals within 50m of tye rotting carcass 2 weeks later.. each to their own, the carcass goes back to earth either way I guess