Thread: Carcass etiquette

Evening all

I'm keen to know people's thoughts or practices when it comes to butchering an animal AND what do you do or where do you leave the remains?. I see old mate Tasman on his YouTube page covers the leftovers with rocks or whatever is available.

I was horrified when a workmate told me recently that he was hunting in North Canterbury earlier this year and came across a stag minus it's head and was left lieing in a stream!.

Last deer I shot on the West Coast I took the back wheels and back steaks, it was on the bush line by the sea so I dragged the carcass below the high tide line and next morning it was gone, I'm sure the fishies appreciated it.