If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
If they are clean gutted ( windpipe and arse tied, guts pulled out from the windpipe down) and hung by the head, not the legs and in a breeze, the meat will be perfect
Why by the head and not the legs ? Have probably seen thousands in feral deer premises over the years all hung by the back legs.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks