https://www.stuff.co.nz/business/far...-meat-handling
Two issues her from a hunters perspective:
From a Food safety perspective it would seem to be fairly dodgy loading all those deer carcasses into an un refriderated open tray truck in the middle of central otago in the middle of summer.
Also the same Wanaka based helicopter companies repeatedly shooting deer of conservation land before the roar.
It is easy tussock land country in areas that are important for recreational hunting.
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