Thread: Confession time

Its worth trying a few different preparation and cooking methods- I get sick of venison steak if I eat too much so here my go too's

Schnitzel. Fantastic! make your own crumbs and add in finely cut onion and mixed herbs, seasoning etc. Once cooked serve with worcestershire sauce.

Burger patties- when you mince it add in about 10% by weight Bacon. Plus once again the mixed herbs and onion. Or something similar.

Roast- Bone out a leg- stuff it with bread and herb stuffing or finely chopped garden veggies. Roll with string or skewer, season outside and sear in a frypan, then wrap in tinfoil and finish in oven.

If you have a slow cooker, try an Osso Bucco style recipe.