Mate has a walk in chiller set at 2degrees, a yearling red left in there for 14 to 16 days will come apart with a folk and tastes superb.
Even older deer come out very nice.
Mate has a walk in chiller set at 2degrees, a yearling red left in there for 14 to 16 days will come apart with a folk and tastes superb.
Even older deer come out very nice.
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