Thread: Confession time

Originally Posted by 7mmwsm

Another each to their own situation.
Beef fat makes me crook. Pork fat the same. Don't get how people can eat pork flaps(new age term is pork belly) and kid themselves it's great.
Venison fat, although it might not be really good to eat, can usually be trimmed easily if you don't want it, and the meat from a fat deer is usually much nicer than one with no fat.

What's the venison version of crispy pork crackling or the nice bit of crispy fat you get on a good cut of steak?

There isn't one