Thread: Confession time

Originally Posted by Rosco

Sacking the cook sounds expensive to me.... but some of those new young cooks look very tempting.... but probably high maintenance.... when i was young and broke i lived off Red venison and hated it after a few years, as others above have said, young grass feed Fallow are the best, well cooled and hung for a week or too helps a lot. i marinate venison a lot, it can take all the gamey taste away if soaked for a day in it.

if it smells gamey then tarragon in the marinade is your friend