Dealing with a Fallow?

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Originally Posted by gadgetman

All the meat sitting in the fridge.

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Mmmm, meat :yaeh am not durnk: num num num, making me hunger.

What is the best way to remove loose hairs from the meat. I take it that it is not advisable to wash the meat.

Eat them "full of proteins", Nah Idk pick off one by one? a damp tea towel? You have people younger then you in the house so make them pick it off one by one.

Once it gets a dry skin on the meat you can scrape it off with a knife or just pick em off one by one

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Thanks guys. The thing seemed to be moulting. A lot on long hairs falling out and a nice even layer of short hair underneath more firmly attached. Amazing difference in colour between the two. One dark redish/brown smaller animal with spots barely noticeable, the other a light orange/ginger and much larger with more prominent spots. Suspect the larger animal had been released as its ears had rips like tags had been removed/torn out.

Man the fridge is loaded.:thumbsup:

Scraps and tougher bits in the stock pot marinating nicely. Will start a 16 hour slow cook in a bit.