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Yeah mate,true dat.The last one we took was that way,but to "soften" the taste,we did a 50/50 mix with a hogget,and turned it into snarlers,very tasty indeed.It will definitely take the gamey taste away.
Exactly what I do with bigger pigs and also last stag. Nobody complaining and not much sausages left in the freezer. Time to make some more as I have a fair bit of ven and a couple of hoggets ready to kill.
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