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Went for a local deer hunt on the weekend, stumbled along this boar and a good head shot secured me so pork. Hour and a half hard grind got him out. The 308 does the business
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Thats a bloody decent sized pig, I'm not that keen on Boar pork.... Had an old gamey one and it's put me off wild pork unless you pick the right animal same as goats I guess
Nice hog , what does it weigh ?
Nice pig , looks in good nick :cool:
Good on ya, hope the effort tastes good.
good pig:cool:
Good looking pig. Bird the hand n all that....
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well done
Here i was thinking only pig hunters carried them out whole??
Hamish
Solid..
Nice one :cool:
94lbQuote:
Originally Posted by Boaraxa
Ha ha the no of times hoped for venison has become pork is quite frequent. Target of opportunity is what I call it now. Sows generally eat better but any dead pig is a good pig
Wild pork sausages, Yummmmm
How many laps of the Nelson CBD did you do with it on the back of a Hilux?
Looks solid. Variety is the spice of life...
Mr 243 is most definitely not one of those types ;)Quote:
Originally Posted by craigc
and it was a Rav ,not a Hilux :P
Good size porker there.
Quote:
Originally Posted by 223nut
Yeah mate,true dat.The last one we took was that way,but to "soften" the taste,we did a 50/50 mix with a hogget,and turned it into snarlers,very tasty indeed.It will definitely take the gamey taste away.
Gamey meat is a term used by pansies that eat too much chicken and tofu :P If its too tough for the four teeth you have left then sausages are the ticket :D
Is that the dictionary definition,or just something you made up.Quote:
Originally Posted by Gibo
Dictionary
Urban Dictionary: gamey
Exactly what I do with bigger pigs and also last stag. Nobody complaining and not much sausages left in the freezer. Time to make some more as I have a fair bit of ven and a couple of hoggets ready to kill.Quote:
Originally Posted by A330driver
An old trick from my younger pig hunting days. My wife doesn't like gamey wild pork . We were told by an old bloke to put it in a roasting dish with milk. It must have the lid on so the milk won't burn. Definitely makes a difference.