Thread: Deer Meat

7 in chiller if you have - bit more if its a good dry cold atmoshher and not too moist from other bodies etc
No chiller - well as long as the elememts let you
Which be not long this time of year with wet weather especially
Hung one in cold shaded bush gut by a creek the other day - it was crawling in bullet exit holl with 6 hours
So a quick breakdown and into spare empty fridge