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Thread: Deer Meat

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  1. 28-04-2019, 08:37 PM #5
    bigbear
    bigbear is offline
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    Join Date
    Aug 2016
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    Gisborne Rural
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    I have a chiller and never hang any more then 7 days. when iam shooting meat animals i find it doesn't make a difference. Meat animals like yearlings, young stags not in the rut or young hinds. Cooling the meat as quick as possible makes the difference.
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