Thread: Deer Meat

Overnight on the hook and break it down into bags (stops it from drying out) in the fridge for a week if it lasts that long (usually been eaten by then)

Originally Posted by 223nut

Overnight on the hook and break it down into bags (stops it from drying out) in the fridge for a week if it lasts that long (usually been eaten by then)

As we have no power and deff no chiller - body has to be broken down same day or after 1 overnighter.
If vaccumed and left 1 or 2 weeks in fridge - do you think (or know) that is aging the meat - or just might as well stick it straight in freezer if as in my case can't hang ?

Originally Posted by Sarvo

As we have no power and deff no chiller - body has to be broken down same day or after 1 overnighter.
If vaccumed and left 1 or 2 weeks in fridge - do you think (or know) that is aging the meat - or just might as well stick it straight in freezer if as in my case can't hang ?

It is ageing it. It’s called wet ageing as opposed to dry ageing.


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