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Thread: Deer Meat

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  1. 28-04-2019, 09:14 PM #1
    HOO
    HOO is offline
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    Quote Originally Posted by Sarvo View Post
    As we have no power and deff no chiller - body has to be broken down same day or after 1 overnighter.
    If vaccumed and left 1 or 2 weeks in fridge - do you think (or know) that is aging the meat - or just might as well stick it straight in freezer if as in my case can't hang ?
    It is ageing it. It’s called wet ageing as opposed to dry ageing.


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