Thread: Deer Meat

You could take it out of the vac seal after a week, pat it down vac seal it for another week then freeze


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Originally Posted by HOO

You could take it out of the vac seal after a week, pat it down vac seal it for another week then freeze


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Interesting !!
Not hard to do either
Bags are bigger enough to cut open and reuse again too.
Will give that a try - makes good sence