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Thread: Deer Meat

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  1. 28-04-2019, 09:17 PM #1
    HOO
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    http://www.wildandwhole.com/the-why-...ging-big-game/


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  2. 28-04-2019, 09:22 PM #2
    Sarvo
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    Quote Originally Posted by HOO View Post
    http://www.wildandwhole.com/the-why-...ging-big-game/


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    Thank you for that
    Be getting some serious researchng and looks like some g8 cooking tips and trys

    http://www.wildandwhole.com/the-why-...ging-big-game/
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  3. 28-04-2019, 09:31 PM #3
    HOO
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    Quote Originally Posted by Sarvo View Post
    Thank you for that
    Be getting some serious researchng and looks like some g8 cooking tips and trys

    http://www.wildandwhole.com/the-why-...ging-big-game/
    I’ve not tried it but read about it recently and it sounds like it stacks up ok. I don’t think you’ll ever beat dry ageing but it certainly gets close. Some venison I had recently I glad wrapped up real good and aged it in the fridge for a week then froze it. It was better than the day after it was harvested.


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