Thread: Deer Meat

I put in fridge at about 2 degrees, place on trays so the meats not in the blood that drips out, cover with a light cloth to stop drying out to much, and leave it in there 5-7 days . Younger animals about 5 days older ones 7 or even a bit more if its looking good. You can clean the drip trays part way through the process to keep things tidy.