Thread: Deer Meat

Originally Posted by Sarvo

Thank you for that
Be getting some serious researchng and looks like some g8 cooking tips and trys

http://www.wildandwhole.com/the-why-...ging-big-game/

I’ve not tried it but read about it recently and it sounds like it stacks up ok. I don’t think you’ll ever beat dry ageing but it certainly gets close. Some venison I had recently I glad wrapped up real good and aged it in the fridge for a week then froze it. It was better than the day after it was harvested.


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