Thread: Deer Meat

Originally Posted by Mooseman

I put in fridge at about 2 degrees, place on trays so the meats not in the blood that drips out, cover with a light cloth to stop drying out to much, and leave it in there 5-7 days . Younger animals about 5 days older ones 7 or even a bit more if its looking good. You can clean the drip trays part way through the process to keep things tidy.

Yes - neighbour does the exact same
I have used his setup too and we often share Veni
We on Solar so our frigeration is limited unfortunatly - but your above system works good.