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Thread: Deer Meat

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  1. 28-04-2019, 10:16 PM #17
    R93
    R93 is offline
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    Feb 2012
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    If you have a coolish place out of the sun and vacuum pack, you don't even need a fridge.

    You can usually tell how chewy a piece of meat will be when you put a knife to it.
    If I have any I suspect will be tough I vacuum pack and leave on racks in the garage for a week then freeze or eat.

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    Do what ya want! Ya will anyway.
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