https://www.youtube.com/watch?v=G2KbzE85DNs
https://www.youtube.com/watch?v=DE4ZHoVLUWY
https://www.youtube.com/watch?v=Ta1Ay5lQuAA
Very interesting videos on dry aging of beef. Definitely going to give this a go as I love 30 day wet aged eye fillet. Looks like steak at around the 40 day aging should be the initial target.
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