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  • 4 Post By hotbarrels

Thread: Dry aging beef - 400 day old beef!

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  1. 13-08-2019, 07:29 PM #5
    mimms
    mimms is offline
    Large Member mimms's Avatar
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    Aug 2019
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    Good god can people yammer on bloody youtube! I could read the story faster.

    But the thing really interests me. A humidity-controlled walk-in chiller is definitely on the list. I do a bit of biltong now and then, and would love to get into salamis etc.
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