Thread: Is this the end of stapling your pig dog?

Really dont get pig hunting (especially with holders) who would want to eat a dirty old pig that's probably been feeding on all manner of dead rank shit and then on top of that has been chased and in a scrap for the last moments of its life, seems to me that there is one glaringly obvious reason people do it and that's some kind of bloodlust. Every pig hunter I have met seems to consider it some kind of badge of honour all the scars on their dogs. Why not just run bailers if you really have to use dogs? Or better still just run a pointer and shoot the bloody thing without stirring it up and chasing it halfway across the country before killing it.
I have never liked wild pork, have had it quite a few times (all dogged) and it literally makes me dry retch and I'm fairly certain that their diet and the fact they have died in extremely stressful circumstances has a lot to do with that