Where'd you shoot him? Otara outside a KFC or something?
How do you get that fat eating grass. I've never shot a fallow that really had any measurable fat on them... it just goes skin then meat.
Where'd you shoot him? Otara outside a KFC or something?
How do you get that fat eating grass. I've never shot a fallow that really had any measurable fat on them... it just goes skin then meat.
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