Thread: Feral goats for meat

Have you spoken to Bill Lefeurve the goat musterer on Waitewhena Road between you and Ohura? He’s the best guy I can think of to give you a steer.

If you can’t make use of the meat by passing it on, use it yourself. I’ll regularly pull out the backstraps and rump from decent animals and after a while there’s heaps of goat in the freezer. Makes a great meat for curry and all sorts.