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Thread: field butchering

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  1. 18-12-2021, 10:27 AM #17
    Moa Hunter
    Moa Hunter is offline
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    For the five minutes it takes to properly gut a deer and check the organs are healthy, why wouldn't you ?
    I have two strings on my knife belt for carrying pigs that also double as ties for gutting. Even a bit of green tussock will do as a tie but has the potential to introduce dirt.
    Sideshow and Micky Duck like this.
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