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Thread: field butchering

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  1. 18-12-2021, 09:22 PM #22
    Longrun
    Longrun is online now
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    I quarter animals and take backsteaks. No gutting. Hang to cool, bone out and store in stream bagged up with cairn of stones to keep eels out.
    Kept meat this way for a week easy
    Steve123 and MB like this.
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