Thread: field butchering

Originally Posted by louiannz

When you bone out the legs is it best to keep the muscle groups together or separate them?

Is it best to separate muscle groups before or after you have left the meat to hang (in the fridge at home)?

If I'm doing the boning hot in the field I seperate them reasonably soon because it allows them to cool quicker and you can remove any extra blood and mucus from between the seams.