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Thread: field butchering

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  1. 07-02-2018, 10:23 AM #10
    stug
    stug is offline
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    May 2012
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    I don't gut most of the deer I shoot. I take back legs, backsteaks and front legs if they haven't been shot. Let them cool as much as possible. Into plastic bag in the pack back to camp. Then hang to really cool (not in plastic bag). Then bone out, into plastic bag, into pack, walk out.
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