Thread: field butchering

Originally Posted by stug

My mate gets the eye fillets out without gutting. I think he thinks he is a surgeon. I find eye fillet a bit bland to be fare. My favourite cut of beef is rib eye. I definitely prefer back steak to eye fillet.

Yes my chiller is at dads, his perk for power is fillets (he gets plenty)
My take is yes the inside fillets are very good but overated, personally I would rather backsteak from a good animal.