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Thread: field butchering

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  1. #11
    Member
    Join Date
    Jan 2013
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    Home - mainland nz, actual - Auckland
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    Quote Originally Posted by R93 View Post
    It's pretty good and once it has gone brown it is ready and stops you overdoing it. Helps with flavour as well.

    I sometimes do heart and leg steak crumbed when I feel like a change.

    If I do it in a fry pan, deglaze with a delicious red wine, add some cream and spicy plum jam and cornflour to make a nice sauce. Not healthy but friggen yummy

    Some fruit goes really well with venison I reckon.

    Sent from my SM-G935F using Tapatalk
    You better bring some in May!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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