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It's pretty good and once it has gone brown it is ready and stops you overdoing it. Helps with flavour as well.
I sometimes do heart and leg steak crumbed when I feel like a change.
If I do it in a fry pan, deglaze with a delicious red wine, add some cream and spicy plum jam and cornflour to make a nice sauce. Not healthy but friggen yummy
Some fruit goes really well with venison I reckon.
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