Thread: Fly blown venison

Hi all im after some advice
Just got back from a successful hunting trip, shot 2 deer yesterday morning, had the back legs hanging under a tree for 24 hours in a meat bag, now checking the meat at home ive unfortunately found fly eggs on on some of the meat and a few small maggot crawling on the meat, have cleaned all off that i can see and trimmed off any average looking meat,am i best to freeze the meat as soon as possible just incase i have missed anything or leave the meat to rest for a few days in the fridge and check often ? Or if anyone knows a better way ? Cheers