Just wondering if someone could recommend a good place near Cambridge to get a few venison snags and patties done. Cheers
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Just wondering if someone could recommend a good place near Cambridge to get a few venison snags and patties done. Cheers
The meat factory did a really good job on a pig I had killed. The bacon he made was amazing.
https://the-meat-factory-establishme...business.site/
Bit further out but apparently the guy out at Raglan is good. I'm going to give him next round.
Mac s meat in te awamutu specialise in those venison things I believe
078716611 and he will even have his cold room turn on for you if you bring back a big deer or pig carcass to process
hey tauwhare home kills just got spiker done there well priced and sausages are beautiful go there
Lots of options thanks
I’ll second Tauwhare Home Kills as we got a lot of deer processed there into sausages, mince, salamis etc over the years when I lived up north.
They would even open up late at night to drop off animals we shot.
Same,had salamis done there a while back..bloody beautiful.Quote:
Originally Posted by Seventenths
Flemings te awamutu are alright as well. Craig is a good bugger. Trying a guy down the road to see how his snags will be. Gave me a couple packs of beir sticks to try. They werent too bad.
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