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Thread: Gutless butchery and skinning

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  1. #10
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    13,374
    Quote Originally Posted by Ross Nolan View Post
    Good video, thank you Bruce.

    It's a bit easier to see exactly where the hocks are when the skin is off, but every time I've got it wrong I've been too high up the leg.
    I never have a problem with sheep, but do with deer sometimes (err, quite often). Even after all Ive done.
    Ross Nolan, Micky Duck and RUMPY like this.
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

 

 

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