Thread: gutted!

This raises an interesting question for me. I have very little sense of smell.

How to tell if the meat's no good, apart from obvious cues, like bloating and discoloration?

Originally Posted by Max Headroom

This raises an interesting question for me. I have very little sense of smell.

How to tell if the meat's no good, apart from obvious cues, like bloating and discoloration?

Green around the joints.

Originally Posted by Max Headroom

This raises an interesting question for me. I have very little sense of smell.

How to tell if the meat's no good, apart from obvious cues, like bloating and discoloration?

lick it