I never dwell on the issue at all. I just take whatever kill shot is available. I have used a .223 for years for 99% of my meat shooting and have lost one animal due too a poor shot.
My crosshairs are naturally drawn too the head or neck due to yrs of shooting from machines and for money. Situation at the time dictates if I shoot for the small bits or not. Clean shot on the docket means more coin. Not an issue for most today.
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