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interestingly Barry..there are more than a few on here (myself definately NOT included) who dont take out the tenderloins/ribeye steaks ......to me thats almost sacrilege
no I dont take them out- I will if cutting up a deer for someone else -but for my deep freeze no not for many years - to me they have a strange taste - cant put my finger on it - metallic - slightly tainted -no dont bother with them -
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