Thread: Heartfelt thoughts over a beer

Originally Posted by Micky Duck

I dropped off to an ex boss a fallow back steak and large portion of rump...so fresh it was not even cooled down yet...was stil lwalking around an hour beforehand....strict instructions to leave in fridge for 3 days before consuming...a week later he made CASSEROLE...... I nearly cried when he told me...... that was some of the nicest venison Ive ever harvested..fat young hind....

A mate took some aged and marinated back steaks with us on a fishing trip.
Gave it to the chef of the pub we were staying at.
Enough to feed a dozen of us.
It came back sort of broiled.
I thought my mate was going to cry!
Lesson learnt, don't assume a chef knows how to cook venison.